Sunday night I made chicken and rice with sauteed, butter and lemon asparagus (which was actually amazing).
Monday night we had left overs.
Tuesday night I bought Sonic burgers.
Wednesday night I made grilled peppers and onions in cream sauce, with rice.
And last night, since I didn't eat before my shift (so very bad!), I ate baby carrots with ranch and Havarti cheese slices at midnight.
Tonight I am going to try and make the...
stuffed shells recipe from From Scratch that I listed in my favorite things on Wednesday. I also have to figure out a way to add chicken for Aunt Kay since she's a meat and potatoes kind of woman.